- Brian Morrissey, Adweek

Tasti D-Lite
is making a big push to get its consumers chatting about the brand
on social networks.
The frozen dessert chain has rolled out a new TastiRewards program
that lets customers tie their loyalty cards to their accounts with
Twitter and mobile social network Foursquare. They can then enable
their accounts to send messages to the social networks when they
use their card. Each time a user updates Twitter or Foursquare with
updates related to the brand, they earn one point. It takes 50
points to earn a free Tasti D-Lite cup or cone.
A typical update would be "I just scored 5 TastiRewards points at
Tasti
D-Lite Columbus Circle, NYC
http://mytasti.com."
"Clearly you can see if someone has 1,000 followers and visits
Tasti D-Lite once a week that message will get out there," said
B.J. Emerson, director of information and social technologies at
Tasti D-Lite.
The company is starting the program with 10 locations, including
Nashville, Tenn., Scottsdale, Ariz., Houston and Miami. It plans to
offer it in the spring to its 47 stores nationwide.
Tasti D-Lite is dipping into the trend of auto-updates that several
Web services, like Foursquare itself, have used to grow. Foursquare
lets users send their current status through Twitter, which has
helped the service gain awareness. Foursquare now has about 200,000
users.
"They're sharing their Tasti D-Lite experience and earning points
for something they may be doing already," Emerson said.
The company is no stranger to Twitter or Foursquare. It has an
account on
Twitter, run by Emerson, which has over 2,000
followers.
It was an early tester of Foursquare's nearby specials system.
Through this, an offer at a nearby store is presented to Foursquare
users when they "check in" at a location. Emerson said the program
has shown promising results, particularly since he can track not
just whether people viewed the offer but if they then went on to
check in at a Tasti D-Lite.
"It's a small piece of information but a critical one," Emerson
said.
Tasti D-Lite to Reward Brand Tweets
Jan 13, 2010
- Brian Morrissey, Adweek

Tasti D-Lite is making a big push to get its consumers chatting about the brand on social networks.
The frozen dessert chain has rolled out a new TastiRewards program that lets customers tie their loyalty cards to their accounts with Twitter and mobile social network Foursquare. They can then enable their accounts to send messages to the social networks when they use their card. Each time a user updates Twitter or Foursquare with updates related to the brand, they earn one point. It takes 50 points to earn a free Tasti D-Lite cup or cone.
A typical update would be "I just scored 5 TastiRewards points at Tasti
D-Lite Columbus Circle, NYC
http://mytasti.com."
"Clearly you can see if someone has 1,000 followers and visits Tasti D-Lite once a week that message will get out there," said B.J. Emerson, director of information and social technologies at Tasti D-Lite.
The company is starting the program with 10 locations, including Nashville, Tenn., Scottsdale, Ariz., Houston and Miami. It plans to offer it in the spring to its 47 stores nationwide.
Tasti D-Lite is dipping into the trend of auto-updates that several Web services, like Foursquare itself, have used to grow. Foursquare lets users send their current status through Twitter, which has helped the service gain awareness. Foursquare now has about 200,000 users.
"They're sharing their Tasti D-Lite experience and earning points for something they may be doing already," Emerson said.
The company is no stranger to Twitter or Foursquare. It has an
account on Twitter, run by Emerson, which has over 2,000 followers.
It was an early tester of Foursquare's nearby specials system. Through this, an offer at a nearby store is presented to Foursquare users when they "check in" at a location. Emerson said the program has shown promising results, particularly since he can track not just whether people viewed the offer but if they then went on to check in at a Tasti D-Lite.
"It's a small piece of information but a critical one," Emerson said.